Baston del Rey tequilas and tequila liqueurs are some of the finest, most flavorful spirits in the world. Our tequilas are handcrafted at a small tequila distillery in the town of Arenal (which is near the town of Tequila) and the tequila liqueurs are made at our family-owned tequilaria near Puerto Vallarta, Mexico. Our tequilas are made from 100% pure blue agave, and nothing else – no flavorings, no added sugars, no chemicals. We follow a high standard in our distilling process, which includes roasting the agave piñas in an underground pit for three days to bring out the maximum flavor along with the blue agave’s natural sweetness. Some tequila makers, including the big corporate tequilas, will use chemicals, refined sugars, aromatic wood additives, wood chips, or flavorings to speed up the distilling and aging process, but Baston del Rey strictly prohibits anything other than the blue agave nectar itself in our distilling and aging process.