What Makes Tequila An Añejo?
In Spanish, “añejo” means “aged” or “old.” To be classified as añejo, a tequila must be aged for between 18 and 24 months. This type of tequila is a middle ground of flavor between Reposado tequilas, aged for under a year, and Extra Añejo tequilas, typically aged for between one and three years.
Best Ways To Drink Añejo Tequila
When it comes to sipping fine tequila, there’s an intricate process to follow to insure you get the best taste possible. Start by pouring a few sips of tequila in a narrow tequila glass or champagne flute. Once you’ve poured your glass, lightly sniff the tequila to take in the aroma. Then, inhale and take a small sip. Wait a few seconds before swallowing to fully take in the flavor, and enjoy!
Food Pairing Options
Food pairings can bring out the best flavors from all varieties of tequila. Many choose to pair the strong flavors of Añejo tequilas with red meats, coffees, or desserts. Try some of the following recipes if you’re hoping to find the perfect pair for añejo tequila:
- Spicy Tamarind Skirt Steak, for a nice accent to a savory meal
- Tequila Lime Steak or Chicken Tacos, another full bodied meal that goes great with añjeo tequilas.
- Mexican Hot Chocolate and Churros, for a tasty end to any meal
- Flan de Caramelo, for a great combination of sweet dessert and satisfying tequila